1,Continuous Cutting Machine

Product Description

The HM-1/2/3/4P Continuous Cutting Machine offers a scalable solution for accurate dough portioning. Available in four models to match different weight ranges and output requirements.

Model Selection:

Key Features:

Continuous operation with minimal downtime

High cutting accuracy (±2–3g)

Heavy-duty construction: 420 kg net weight

Easy cleaning and maintenance

380V, 1.5 kW power

Applications:
Dough dividing for bread, buns, baguettes, pastries, and flatbreads in industrial bakeries.

2,Conical Rounding Machine

Product Description

Our Conical Rounding Machine (HM-G800 / HM-G800Z) is designed for high-speed, precise dough rounding in commercial bakeries and food production lines. The conical shaping action ensures uniform gluten development and smooth surface finish, improving final product quality.

The HM-G800Z model includes an automatic flour dusting system, preventing dough sticking and enhancing consistency for sticky or high-hydration doughs.

Key Features:

High capacity: up to 8000 pieces/hour

Wide weight range: 15–600g

Optional auto flour dusting (G800Z)

Compact footprint: 850×850×1450 mm

Robust build with 380V power supply

Applications:
Bread rolls, burger buns, steamed buns, dough balls for pizza or flatbreads.

3,High Speed Tray Arranging Machine

Product Description

The HM-BPJ628 High Speed Tray Arranging Machine automates the final stage of your baking line — precisely placing products onto baking trays without manual contact. This preserves product shape, reduces labor costs, and increases output consistency.

Advanced Components:

Taiwan Shihlin frequency converter

Eston servo motor

Taiwan high-speed silent linear guide rail

Omron photoelectric sensor (1 ms response)

PLC Intelligent Control:

50 programmable memory slots

Adjustable row spacing, tray speed, and arrangement combinations

Automatic tray dropping

Technical Specifications:

Included Accessories:

Conveyor belt (1 pc)

Fusible link (2 pcs)

Electric relay (2 pcs)

Tool set (1 set)

Applications:
Biscuits, cookies, cakes, pastries, and other baked goods requiring gentle, high-speed tray loading.