Massive Capacity Range (1000L-3600L)

Process 500kg to 2000kg per batch—perfect for large-scale industrial meat processing operations.

Full SUS304 Stainless Steel Construction

Entire machine built from food-grade stainless steel (4-6mm cylinder wall thickness) for exceptional durability, corrosion resistance, and HACCP compliance.

Spinning Cap Drum Ends

Unique round-head design with spinning caps maximizes internal impact space, ensuring uniform tumbling action and consistent product quality across large batches.

Adjustable Vacuum (0 to -0.09 MPa)

Vacuum environment accelerates brine absorption, removes air bubbles, and prevents oxidation—improving color, flavor, and extending shelf life.

Variable Speed Control (2-12 rpm)

Flexible rotation speed adjustment for different meat types and product requirements.

Unique Arc-Shaped Blade Design

Specially designed internal blades ensure even marinade distribution without damaging product surface—improving softness and appearance.

Multiple Tumbling Modes

Choose from one-way tumbling, two-way tumbling, or variable frequency operation based on your specific processing needs.

Programmable Control System

Set total working time, intermittent rolling time, and vacuum state rolling time for precise process control and repeatable results.

Automatic Discharge Function

Reduces labor intensity and increases productivity with automated unloading capability.

Superior Product Quality

Improves binding force, elasticity, taste, and cross-section appearance. Results in fresh, tender texture with natural, beautiful color.

Increased Yield & Extended Shelf Life

Enhanced water retention boosts final product weight while reduced oxidation extends product shelf life.

Robust & Reliable

Thick cylinder walls (up to 6mm), large roller diameters (up to 1500mm), and heavy-duty construction ensure years of reliable operation.

Quiet & Stable Operation

Engineered for low noise and stable performance, creating a better working environment.

Material

SUS304

SUS304

SUS304

SUS304

Volume (L)

≈1000

≈1700

≈2500

≈3600

Production Capacity (kg/batch)

500

1000

1500

2000

Total Power (kW)

4.5

7.55

9.35

9.5

Power Supply (V/Hz)

380/50

380/50

380/50

380/50

Rotation Speed (rpm)

2-11

2-10

2-12

2-11

Roller Diameter (mm)

950

1200

1300

1500

Cylinder Wall Thickness (mm)

4

4

5

6

Vacuum Degree (MPa)

0～-0.09

0～-0.085

0～-0.085

0～-0.085

Total Weight (kg)

≈701

≈1053

≈1355

≈2176

Overall Dimensions L×W×H (mm)

2100×1285×1965

2550×1750×1960

3000×2000×2040

3220×2050×2230

Minimum Installation Height (mm)

2700

2700

2800

3100

Premium Ham

Whole-muscle and formed hams with superior binding and sliceability

Meat Sausages

Improved emulsion stability and texture for high-volume production

Chicken Products

Marinated breasts, thighs, and formed poultry items

Beef Products

Roasts, corned beef, pastrami, and beef jerky

Lamb & Mutton

Marinated cuts and value-added lamb products

Bacon & Cured Meats

Rapid, uniform cure distribution

Whole-Muscle Meats

Enhanced tenderness and flavor penetration

1. Extensive Model Selection

More than ten tumbler models available from 60L to 2000L+ capacity—perfect match for any operation size.

2. Unique Arc-Shaped Blade Design

Patented blade design ensures even marinade distribution without product surface damage—improving softness and appearance.

3. Flexible Operation Modes

Choose from one-way tumbling, two-way tumbling, or variable frequency operation to match your specific process requirements.

4. Programmable Control

Set total working time, intermittent rolling intervals, and vacuum state rolling duration for precise, repeatable results.

5. Automatic Discharge

Reduces labor intensity and increases productivity with automated unloading capability.

6. Multiple Tumbling Functions

Continuous tumbling, intermittent tumbling, reverse rolling, and automatic discharge all available.

7. 304 Stainless Steel Construction

Meets food machinery sanitary standards—easy to clean and maintain.

8. Round Head Design

Maximizes rolling space for uniform product treatment. Stable operation, low noise, reliable performance.

9. Easy Operation

User-friendly controls with high equipment efficiency.

10. Complete Range

From compact 60L to massive 3600L—all from a single trusted supplier.

Industrial-Scale Capacity

Process up to 2000kg per batch—maximize throughput with fewer cycles.

Superior Build Quality

Thick stainless steel walls (4-6mm) and large roller diameters (950-1500mm) ensure years of reliable service.

Consistent Product Quality

Programmable controls and unique blade design deliver uniform results batch after batch.

Maximum Yield

Optimized vacuum tumbling enhances water retention, directly improving profitability.

Labor Savings

Automatic discharge and programmable operation reduce manual handling and supervision.

Hygienic Design

Full stainless steel construction with smooth surfaces meets strict food safety standards.

Installation Support

Clear minimum height requirements (2700-3100mm) ensure proper installation planning.

Industrial saline injectors

Continuous stuffers & fillers

High-volume grinders

Forming machines

Meat portion cutters

Industrial smokehouses

Spiral freezers

High-speed packaging lines

HMYYZKGR-1000

2700 mm

HMYYZKGR-1700

2700 mm

HMYYZKGR-2500

2800 mm

HMYYZKGR-3600

3100 mm