HM-QSJ Series Commercial Dough Sheeter | Tabletop & Floor Type | 380mm – 650mm | For Croissant, Pastry & Bread
Professional Dough Sheeter for Laminated Dough & Pastry Production
The HM-QSJ Series Commercial Dough Sheeter is a versatile and high-performance solution for dough pressing and sheeting. Designed for bakeries, pastry shops, hotels, restaurants, and food factories, this series is ideal for producing croissant, hand tear bread, egg tart, Wife's Pastry (flaky pastry), puff pastry, and other laminated dough products.
Available in tabletop, floor type, European type, automatic, and extended models with widths from 380mm to 650mm, the HM-QSJ Series offers a solution for every production scale.
Key Features of the HM-QSJ Series Dough Sheeter
Ultra-Thin Sheeting Capability – Special design allows dough to be pressed as thin as 1mm with uniform thickness, perfect for delicate laminated pastries.
Sprocket Drive System – Unique sprocket transmission delivers lower noise, reduced maintenance costs, and extended service life compared to traditional gear drives.
Non-Stick Roller Technology – Rollers are processed through a special technique to prevent dough sticking and minimize scratching, ensuring smooth operation and easy cleaning.
Stainless Steel Safety Guard – Protects operators during use, ensuring safe and compliant operation in commercial kitchens.
Folding & Space-Saving Design – Floor models feature a folding structure that saves space when not in use. Wheel brakes allow easy mobility and secure positioning.
Optional Features Available – Foot switch, rolling pins, and full stainless steel construction can be added upon request.
Automatic Flour Duster (New Design) – Select models include an automatic flour duster for improved dough handling and reduced sticking.
Customizable Options – All models can be customized to meet specific requirements, including full stainless steel material and custom rolling molds.
Technical Specifications – HM-QSJ Series Dough Sheeter
Model | Type | Width | Voltage | Power | N.W. (kg) | Dimensions (mm) | Remarks |
HM-QSJ-450B | Tabletop | 450mm | 220/380V 50Hz | 0.55kW | 120 | 1770×810×640 | Rolling pins optional |
HM-QSJ-520B | Tabletop | 520mm | 220/380V 50Hz | 0.55kW | 160 | 2230×880×640 | Rolling pins optional |
HM-QSJ-380C | Floor type | 380mm | 220/380V 50Hz | 0.55kW | 170 | 2100×810×1050 | Rolling pins optional |
HM-QSJ-520C | Floor type | 520mm | 220/380V 50Hz | 0.55kW | 190 | 2560×950×1062 | Rolling pins optional |
HM-QSJ-650C | Floor type | 650mm | 220/380V 50Hz | 0.75kW | 230 | 2880×1100×1065 | Rolling pins optional |
HM-QSJ-520E | European type | 520mm | 220/380V 50Hz | 0.55kW | 190 | 2600×965×1145 | Rolling pins optional |
HM-QSJ-650Z | Automatic | 650mm | 220/380V 50Hz | 1.1kW | 420 | 3720×1090×1360 | Rolling pins optional |
HM-QSJ-650L | Extended floor | 650mm | 220/380V 50Hz | 0.75kW | 300 | 4480×1100×1065 | Rolling pins optional |
HMQ-1X | Custom mold | – | – | – | – | – | Rolling cutting shape mold |
Note: All models support dual voltage (220V/380V, 50Hz). Customization options include full stainless steel construction and custom rolling molds.
Applications – What Can You Make with the HM-QSJ Series Dough Sheeter?
Product | Application |
Croissant | Laminated dough sheeting for flaky, buttery layers |
Hand Tear Bread | Uniform dough pressing for soft, layered bread |
Egg Tart | Thin, even dough for crispy tart shells |
Wife's Pastry (Flaky Pastry) | Delicate dough sheeting for traditional pastries |
Puff Pastry | Consistent thickness for rising and flaking |
Pizza Dough | Dough pressing for uniform crust thickness |
Bread Dough | General dough pressing and conditioning |
Why Choose the HM-QSJ Series Dough Sheeter?
Feature | Benefit |
Wide model range (380–650mm) | Choose tabletop, floor, European, automatic, or extended types |
As thin as 1mm sheeting | Perfect for delicate laminated pastries |
Sprocket drive system | Lower noise, lower cost, longer life |
Non-stick rollers | Less dough waste, easier cleaning |
Folding design (floor models) | Saves kitchen space |
Optional foot switch & rolling pins | Hands-free operation and convenience |
Full stainless steel option | Hygienic, durable, easy to sanitize |
Automatic flour duster (new) | Reduces sticking, improves efficiency |
Model Selection Guide
Model | Best For |
HM-QSJ-450B / HM-QSJ-520B | Small bakeries, pastry shops, tabletop use |
HM-QSJ-380C / HM-QSJ-520C / HM-QSJ-650C | Medium to large bakeries, floor-standing, daily use |
HM-QSJ-520E | European-style bakeries, premium finish |
HM-QSJ-650Z | High-volume production, fully automatic operation |
HM-QSJ-650L | Extra-long sheeting for continuous production lines |
HMQ-1X | Custom shape cutting molds for specialized pastries |







