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HM-QSJ Series Commercial Dough Sheeter | Tabletop & Floor Type | 380mm – 650mm | For Croissant, Pastry & Bread

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HM-QSJ Series commercial dough sheeter (380–650mm). Tabletop, floor, European, automatic & extended models. Press dough as thin as 1mm....


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HM-QSJ Series Commercial Dough Sheeter | Tabletop & Floor Type | 380mm – 650mm | For Croissant, Pastry & Bread

Professional Dough Sheeter for Laminated Dough & Pastry Production

The HM-QSJ Series Commercial Dough Sheeter is a versatile and high-performance solution for dough pressing and sheeting. Designed for bakeries, pastry shops, hotels, restaurants, and food factories, this series is ideal for producing croissant, hand tear bread, egg tart, Wife's Pastry (flaky pastry), puff pastry, and other laminated dough products.

Available in tabletop, floor type, European type, automatic, and extended models with widths from 380mm to 650mm, the HM-QSJ Series offers a solution for every production scale.

 

Key Features of the HM-QSJ Series Dough Sheeter

 

Ultra-Thin Sheeting Capability – Special design allows dough to be pressed as thin as 1mm with uniform thickness, perfect for delicate laminated pastries.

Sprocket Drive System – Unique sprocket transmission delivers lower noise, reduced maintenance costs, and extended service life compared to traditional gear drives.

Non-Stick Roller Technology – Rollers are processed through a special technique to prevent dough sticking and minimize scratching, ensuring smooth operation and easy cleaning.

Stainless Steel Safety Guard – Protects operators during use, ensuring safe and compliant operation in commercial kitchens.

Folding & Space-Saving Design – Floor models feature a folding structure that saves space when not in use. Wheel brakes allow easy mobility and secure positioning.

Optional Features Available – Foot switch, rolling pins, and full stainless steel construction can be added upon request.

Automatic Flour Duster (New Design) – Select models include an automatic flour duster for improved dough handling and reduced sticking.

Customizable Options – All models can be customized to meet specific requirements, including full stainless steel material and custom rolling molds.

 

Technical Specifications – HM-QSJ Series Dough Sheeter

Model

Type

Width

Voltage

Power

N.W. (kg)

Dimensions (mm)

Remarks

HM-QSJ-450B

Tabletop

450mm

220/380V 50Hz

0.55kW

120

1770×810×640

Rolling pins optional

HM-QSJ-520B

Tabletop

520mm

220/380V 50Hz

0.55kW

160

2230×880×640

Rolling pins optional

HM-QSJ-380C

Floor type

380mm

220/380V 50Hz

0.55kW

170

2100×810×1050

Rolling pins optional

HM-QSJ-520C

Floor type

520mm

220/380V 50Hz

0.55kW

190

2560×950×1062

Rolling pins optional

HM-QSJ-650C

Floor type

650mm

220/380V 50Hz

0.75kW

230

2880×1100×1065

Rolling pins optional

HM-QSJ-520E

European type

520mm

220/380V 50Hz

0.55kW

190

2600×965×1145

Rolling pins optional

HM-QSJ-650Z

Automatic

650mm

220/380V 50Hz

1.1kW

420

3720×1090×1360

Rolling pins optional

HM-QSJ-650L

Extended floor

650mm

220/380V 50Hz

0.75kW

300

4480×1100×1065

Rolling pins optional

HMQ-1X

Custom mold

Rolling cutting shape mold

Note: All models support dual voltage (220V/380V, 50Hz). Customization options include full stainless steel construction and custom rolling molds.

 

Applications – What Can You Make with the HM-QSJ Series Dough Sheeter?

Product

Application

Croissant

Laminated dough sheeting for flaky, buttery layers

Hand Tear Bread

Uniform dough pressing for soft, layered bread

Egg Tart

Thin, even dough for crispy tart shells

Wife's Pastry (Flaky Pastry)

Delicate dough sheeting for traditional pastries

Puff Pastry

Consistent thickness for rising and flaking

Pizza Dough

Dough pressing for uniform crust thickness

Bread Dough

General dough pressing and conditioning

 

Why Choose the HM-QSJ Series Dough Sheeter?

Feature

Benefit

Wide model range (380–650mm)

Choose tabletop, floor, European, automatic, or extended types

As thin as 1mm sheeting

Perfect for delicate laminated pastries

Sprocket drive system

Lower noise, lower cost, longer life

Non-stick rollers

Less dough waste, easier cleaning

Folding design (floor models)

Saves kitchen space

Optional foot switch & rolling pins

Hands-free operation and convenience

Full stainless steel option

Hygienic, durable, easy to sanitize

Automatic flour duster (new)

Reduces sticking, improves efficiency

 

Model Selection Guide

Model

Best For

HM-QSJ-450B / HM-QSJ-520B

Small bakeries, pastry shops, tabletop use

HM-QSJ-380C / HM-QSJ-520C / HM-QSJ-650C

Medium to large bakeries, floor-standing, daily use

HM-QSJ-520E

European-style bakeries, premium finish

HM-QSJ-650Z

High-volume production, fully automatic operation

HM-QSJ-650L

Extra-long sheeting for continuous production lines

HMQ-1X

Custom shape cutting molds for specialized pastries


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