The deboning machine is a type of equipment that deeply processes poultry racks. It uses the principle of mechanical sieving to break and filter raw materials, separating minced meat and aggregates. This equipment utilizes the different material properties of poultry meat and bones, and meat has plasticity, while bones do not. Through material propulsion, crushing, pressurization, compression, and other methods, combined with narrow gap separation filters and adjustable bone extraction devices, Mechanical pressure screening is carried out on poultry bones and meat to achieve separation operations. After separation, no bone residue will be found in the meat paste and no meat residue will be left in the skeleton, ensuring the processing effect.
Application
Mainly suitable for the separation and processing of bones and meat from various poultry carcasses or skeletons such as chickens, ducks, geese, fish, and pig throats. The separated meat mince can be used to make sausage, meat cake, Rice-meat dumplings, dumplings and other meat products. The bone residue can be used to extract chondroitin, make soup base, or make bone meal and animal feed.
Features
1. The device is equipped with a control system, intelligent control, and simpler operation. Can be customized according to customer needs.
2. Stainless steel components, well selected materials, not easily damaged, and durable.
3. The separation temperature rise is small, and it has little impact on the flavor and shelf life of the product.
4. The casing has smooth lines, no gaps that can hide dirt or sharp edges that do not harm the operator, making it easy to clean.
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2026-03-06