Product Name: Industrial Meat Bowl Cutter Mixer | 20L-200L Capacity Range
Product Overview:
Our Meat Bowl Cutter Mixer (20L-200L) is a premium solution for commercial meat processing, designed to chop, mix, and emulsify meat with exceptional precision and efficiency. Ideal for sausages, hamburgers, meatballs, and emulsified meat products, this machine combines superior craftsmanship with high-performance engineering. From small-scale canteens to large meat processing plants, this bowl cutter delivers consistent, high-quality minced meat with perfect texture and binding properties.
Key Features & Benefits:
Feature | Benefit |
Premium 9Cr18 Stainless Steel Knives | Corrosion-resistant, ultra-sharp chopper blades ensure clean, precise cuts for superior meat texture and emulsification. |
Professional Cast Cutting Pot | Precision-cast pot guarantees durability, stability, and optimal performance during continuous operation. |
Internationally Standardized Knife-Pot Gap | Strictly controlled clearance between knife and pot ensures consistent chopping results and maximum efficiency. |
Full SUS304 Stainless Steel Construction | Entire machine built from food-grade stainless steel for hygiene, corrosion resistance, and compliance with food safety standards. |
Fine Workmanship & Aesthetic Design | Rigorous manufacturing process ensures a sleek appearance, robust structure, and reliable long-term performance. |
Variable Frequency Speed Control (Optional) | Adjustable speed settings provide flexibility to process different meat types and achieve desired textures. |
User-Friendly Operation | Simple controls and reliable performance reduce operator training time and maintenance needs. |
How It Works:
The high-speed rotating chopping knives work in perfect synchronization with the rotating cutting pot to transform raw meat blocks into a delicate, fine minced texture. Simultaneously, the mixing action ensures even distribution of auxiliary materials, additives, and seasonings throughout the meat mass.
This process achieves:
Superior Emulsification: Creates a strong binding force for cohesive, high-quality meat products.
Adjustable Granularity: Capable of producing various particle sizes—from coarse ground to fine emulsified paste.
Minimal Temperature Rise: Optimized design ensures efficient chopping with short cycle times, preserving meat quality.
Enhanced Product Quality: Improves elasticity, fineness, and overall yield of finished meat products.
Technical Specifications:
Model Range | 20L - 200L Capacity |
Construction Material | SUS304 Stainless Steel |
Knife Material | 9Cr18 Anti-Corrosion Stainless Steel |
Cutting Pot | Professional Casting Foundry Production |
Speed Control | Variable Frequency Speed Regulation (Optional) |
Application | Fresh & non-frozen meat blocks, auxiliary materials, additives |
Applications:
Indispensable for:
Hotels & Restaurants
Institutional Canteens
Meat Processing Plants
Sausage & Ham Production
Hamburger & Meatball Manufacturing
Emulsified Meat Product Processing
Why Choose Our Meat Bowl Cutter?
Our company has meticulously engineered every aspect of this machine—knife speed, pot rotation speed, knife-pot clearance, knife material, and blade hardness—to deliver optimal performance.
The sophisticated craftsmanship ensures:
Superior fineness of chopped materials
Minimal temperature rise during processing
Short cutting cycles for increased productivity
Improved emulsification effect and product elasticity
Higher yields and better product quality
Phone:+8618661893957
Email: Sales@qdhaimo.com, jessica@qdhaimo.com
Website: www.qdhaimo.com
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