The bone saw machine is a multifunctional meat cutter that integrates frozen meat slicing, bone cutting, and segmentation. It can process frozen pork, beef, lamb, and fish, and is also suitable for the preliminary steps of grinding meat. It is widely used in large, medium, and small food processing plants, slaughterhouses, meat processing factories, and supermarkets. It can cut sausages, ham, bacon, large meat portions, and cheese products, with adjustable cutting thickness. Key components such as the reducer, motor, and cutting knife are all from foreign brands. The main advantages of this machine include no loss of material,special blades for bone cutting that do not produce minced meat, maximizing your interests. It can operate both automatically and manually, reducing the labor intensity of workers. The entire machine is made of high-quality stainless steel, with a compact structure that is clean, hygienic, and easy to operate.

NO.1Smart cutting claws

When the discharge chute, door, or feed chute is opened, the rotating cutter immediately stops, and the cutting knife features an intelligent claw design for easy disassembly.

NO.2 Specially designed BE curved blade

German original imported BE knives, excellent cutting quality, sharp and durable, detachable, can be sharpened, and resistant to

dulling.

NO.3  PLCS

mart touch screen control panel with variable frequency to control cutting speed and thickness, also features a reverse function.

NO.4 Stainless steel body design 

Durable, low wear, minimal waste, and high output

NO.5 Emergency stop switch 

Clear buttons, easy to operate, equipped with an emergency stop device, one-touch operation