High-Performance Commercial Spiral Dough Mixer for Professional Baking

Our Luxury Spiral Dough Mixer Series is a high-performance solution for dough preparation in demanding commercial environments. Engineered for efficiency and durability, this commercial spiral dough mixer is widely used in:

Food factories and centralized dough production centers

Bakeries, pizzerias, and chain baking projects

Hotels, restaurants, and commercial kitchens

Schools, government canteens, and institutional catering

Why Choose Our Spiral Dough Mixer?

Microcomputer Touch Panel – Offers easy operation and precise mixing control for consistent dough quality.

High-Power Design – Delivers superior mechanical durability and fast mixing speed, ideal for continuous heavy-duty use.

Overload Protection – Built-in circuit protection prevents equipment damage caused by operational errors, reducing downtime and maintenance costs.

Special Structural Design – Maximizes dough water absorption and expansion, helping you save on ingredient costs and improve product yield.

Elegant & Durable – Long service life with a modern, sturdy appearance that fits any professional kitchen or factory setting.

Technical Specifications | Commercial Spiral Dough Mixer Models

All models operate on 380V and are designed for dry flour capacity. Choose the right size for your production needs:

Note: Models range from 15kg to 125kg dry flour capacity to suit small bakeries up to industrial food production.

Common Applications for Our Spiral Mixer

Bakeries & Pizzerias – Perfect for bread, pizza dough, bagels, and other high-hydration doughs.

Centralized Dough Production – Ideal for chain baking operations requiring consistent results.

Hotel & Restaurant Kitchens – Reliable performance for high-volume daily baking.

School & Government Canteens – Durable and safe for institutional food service.

Small to Medium Food Factories – Cost-effective solution for semi-industrial dough mixing.

 Website:qdhaimo.com

Email:sales@qdhaimo.com

Whatsapp:+8618661893957