Versatile Spiral Dough Mixer for Small to Medium Commercial Kitchens

The HMMJ-XL Series Commercial Spiral Dough Mixer is a professional-grade mixing solution designed for businesses that need reliable, efficient dough preparation. Available in capacities from 10L to 60L (4kg to 25kg dry flour), this series is ideal for food factories, bakeries, restaurants, hotels, schools, government canteens, and chain baking distribution centers.

Key Features of the HMMJ-XL Series

Manual Control Panel with Timer – Adjustable timer from 1 to 30 minutes. Dual-speed operation (high/low) gives you full control over kneading time and speed for different dough types.

High-Power & Durable Design – Built for continuous commercial use with high mechanical durability and fast mixing speed.

Overload Protection – Integrated circuit protection prevents equipment damage caused by operational errors, reducing maintenance costs and downtime.

Optimized Dough Quality – Special structural design improves dough water absorption and expansion, helping you save on ingredient costs and improve product yield.

Electronically Controlled Speed Change – Smooth, durable, and easy to operate. The specially designed mixing rod works with perfectly adjusted speeds for the best kneading effect.

Automatic Timer Control – The time control operation program automatically manages low-speed and high-speed kneading cycles, shutting off when the time expires for consistent, repeatable results.

Elegant & Long-Lasting – Modern appearance with long service life, suitable for any professional kitchen or factory environment.

Dual Voltage Compatibility – All models support both 220V and 380V power supply, offering flexibility for different facility setups.

Technical Specifications – HMMJ-XL Series Spiral Dough Mixer

Note: All HMMJ-XL series mixers support dual voltage (220V/380V). Choose the model that best fits your batch size requirements.

Applications – Who Uses the HMMJ-XL Series Spiral Mixer?

Bakeries & Pizza Shops – Perfect for bread, pizza dough, bagels, and other high-hydration doughs.

Restaurants & Hotel Kitchens – Reliable performance for daily high-volume baking.

Food Factories – Suitable for small to medium-scale semi-industrial production.

Schools & Government Canteens – Durable and easy to operate for institutional food service.

Chain Baking Distribution Centers – Standardized results across multiple locations.

Why Choose the HMMJ-XL Series?