Product Name: HMQTJ Series Multi-Blade Meat Portioning & Dicing Machine
Product Overview
The HMQTJ Series represents the pinnacle of multi-blade meat cutting technology, offering a range of high-performance machines designed to maximize efficiency and precision in commercial meat processing. Available in multiple models to suit various production scales, these machines deliver consistent, high-quality cuts with widths as low as 4mm, significantly reducing labor costs and product waste.
Whether you're processing fresh meat for burgers, strips for stir-fry, or dicing for ready meals, the HMQTJ Series ensures uniform results batch after batch. Constructed from stainless steel and engineering plastics, the entire series is engineered for durability and full compliance with HACCP standards.
Key Features & Benefits
Feature | Benefit |
High-Precision Cutting (4mm min) | Achieve clean, accurate cuts with minimum width of just 4mm. Perfect for portion control and consistent product appearance. |
Adjustable Cutting Thickness (5-50mm) | Easily adjust cutting thickness by changing blade carrier or blade sleeve. One machine handles multiple product specifications. |
High Production Capacity | Conveying speeds up to 18m/min with capacities from 300-1000kg/h – ideal for high-volume processing environments. |
Floating Unloading System | Innovative design prevents meat from sticking to blades, ensuring smooth operation, consistent cuts, and maintaining product integrity. |
Multi-Layer Cutting Capability | Handles different thicknesses in a single pass – maximizes efficiency and reduces processing time. |
Hygienic & Easy to Clean | Detachable blade carriers, input belts, and output belts allow quick disassembly for thorough cleaning. Stainless steel and engineering plastic construction meets HACCP guidelines. |
Integrated Mist Spraying | Lubricates blades during operation, reducing friction and resulting in smoother cuts with improved product finish. |
Durable & Low Maintenance | Utilizes imported modular conveyor belts for extended service life. Designed for easy operation with minimal maintenance requirements. |
Complete Model Range | Four models with varying belt widths (200-600mm) and capacities to match your specific production needs. |
Minimize Labor Costs | High automation reduces manual handling, allowing staff to focus on other tasks. |
Technical Specifications
Model | HMQTJ200-VII | HMQTJ300 | HMQTJ350-VII | HMQTJ600-VII |
Belt Width | 200 mm | 300 mm | 300 mm | 600 mm |
Belt Speed | 3-18 m/min | 3-18 m/min | 3-18 m/min | 3-18 m/min |
Max. Cutting Width | 180 mm | 200 mm | 250 mm | 510 mm |
Cutting Thickness | 5-50 mm | 5-35 mm | 5-35 mm | 5-50 mm |
Production Capacity | 300-500 kg/h | 300-500 kg/h | 300-500 kg/h | 500-1000 kg/h |
Power | 0.77 kW | 0.91 kW | 1.5 kW | 3.37 kW |
Overall Dimensions (L×W×H) | 1400 × 550 × 1390 mm | 1800 × 700 × 1550 mm | 1450 × 650 × 1250 mm | 1910 × 1000 × 1550 mm |
Material | Stainless Steel / Engineering Plastic | Stainless Steel / Engineering Plastic | Stainless Steel / Engineering Plastic | Stainless Steel / Engineering Plastic |
Compliance | HACCP | HACCP | HACCP | HACCP |
Model Selection Guide
Model | Best For | Belt Width | Capacity | Key Feature |
HMQTJ200-VII | Small butcher shops, restaurants | 200 mm | 300-500 kg/h | Compact size, 5-50mm thickness range |
HMQTJ300 | Mid-size processing | 300 mm | 300-500 kg/h | Balanced size and capacity |
HMQTJ350-VII | Versatile mid-range | 300 mm | 300-500 kg/h | 250mm cutting width, 1.5kW power |
HMQTJ600-VII | Industrial processing | 600 mm | 500-1000 kg/h | Maximum capacity, 510mm cutting width |
Applications
The HMQTJ Series is ideal for processing:
Product Type | Examples |
Fresh Meat | Beef, pork, lamb, veal for portioning |
Poultry | Chicken breast, turkey, duck for strips and dices |
Prepared Foods | Meat for stir-fry, stews, ready meals |
Value-Added Products | Uniform strips for jerky, dices for soups |
Further Processing | Consistent cuts for grinding, tumbling, or marinating |
Perfect for:
Butcher shops and meat markets
Meat processing plants
Food service central kitchens
Ready meal manufacturers
Poultry processors
Catering operations
How It Works
The HMQTJ Series operates through a simple, efficient process:
Loading: Meat products are placed on the conveyor belt.
Cutting: Products pass under the multi-blade assembly, where precision blades create uniform strips or dices.
Floating Unloading: The innovative system prevents meat from sticking to blades, ensuring clean release.
Discharge: Cut products exit the machine, ready for packaging or further processing.
Adjustment: Blade carriers or sleeves can be changed to alter cutting width and thickness for different product requirements.
The Result:
Uniform cuts – consistent size and appearance
High efficiency – up to 1000kg/h throughput
Minimal waste – precision cutting reduces product loss
Versatile output – multiple thickness options from one machine
Why Choose HMQTJ Series?
Advantage | Detail |
Precision Engineering | Cuts as narrow as 4mm with consistent accuracy batch after batch. |
Versatile Adjustability | Change cutting width and thickness easily – one machine does the work of several. |
High Throughput | Up to 1000kg/h capacity keeps pace with demanding production schedules. |
Hygienic Design | Stainless steel and engineering plastic construction with detachable parts for easy cleaning. Meets HACCP standards. |
Labor Saving | Automated operation reduces manual cutting labor by up to 80%. |
Low Maintenance | Imported modular belts and quality components ensure long service life with minimal upkeep. |
Scalable Solutions | Four models available – choose the right size for your operation today, upgrade later. |
Proven Performance | Trusted by meat processors worldwide for reliable, consistent results. |
Optional Features
Option | Description |
Variable Speed Control | Adjust conveyor speed to match different product types |
Interchangeable Blade Sets | Additional blade carriers for quick changeover between cut sizes |
Infeed/Outfeed Conveyors | Extended conveyors for seamless line integration |
Safety Guards | Additional safety features for operator protection |
Custom Blade Configurations | Special blade arrangements for unique product requirements |
Frequently Asked Questions
Q: What is the minimum cut width?
A: The HMQTJ Series can cut as narrow as 4mm, depending on blade configuration.
Q: What thickness range can it handle?
A: Cutting thickness is adjustable from 5mm to 50mm (HMQTJ200-VII and HMQTJ600-VII) or 5-35mm (HMQTJ300 and HMQTJ350-VII).
Q: How do I change the cut size?
A: Cut width is adjusted by changing the blade carrier or blade sleeve. This simple process takes minutes and requires no special tools.
Q: Can it handle different thicknesses in one pass?
A: Yes, the multi-blade design allows for different thicknesses to be cut simultaneously in a single pass.
Q: How do I clean the machine?
A: Blade carriers, input belts, and output belts are detachable for easy cleaning. Stainless steel surfaces can be washed down.
Q: What maintenance is required?
A: Regular cleaning, periodic blade inspection, and lubrication of moving parts. Imported modular belts are designed for long life with minimal maintenance.
Q: Can it integrate with other equipment?
A: Yes, the HMQTJ Series can work with strip cutting machines, tumblers, and packaging lines for complete processing solutions.
Q: What voltage options are available?
A: Machines can be configured for various voltages – please specify your requirements when ordering.
Integration with Processing Line
The HMQTJ Series integrates seamlessly with:
Upstream Equipment | Downstream Equipment |
Meat portion cutters | Strip cutting machines |
Deboning lines | Vacuum tumblers |
Inspection tables | Marination systems |
Packaging lines |
Contact Us
Ready to upgrade your meat cutting operation with precision multi-blade technology? Contact our team today for technical specifications, pricing, or to schedule a product demonstration.
Phone: +8618661893957
Email:sales@qdhaimo.com,jessica@qdhaimo.com
Website: www.qdhaimo.com
Product Name: HMQTJ Series Multi-Blade Meat Portioning & Dicing Machine
Product Overview
The HMQTJ Series represents the pinnacle of multi-blade meat cutting technology, offering a range of high-performance machines designed to maximize efficiency and precision in commercial meat processing. Available in multiple models to suit various production scales, these machines deliver consistent, high-quality cuts with widths as low as 4mm, significantly reducing labor costs and product waste.
Whether you're processing fresh meat for burgers, strips for stir-fry, or dicing for ready meals, the HMQTJ Series ensures uniform results batch after batch. Constructed from stainless steel and engineering plastics, the entire series is engineered for durability and full compliance with HACCP standards.
Key Features & Benefits
Feature | Benefit |
High-Precision Cutting (4mm min) | Achieve clean, accurate cuts with minimum width of just 4mm. Perfect for portion control and consistent product appearance. |
Adjustable Cutting Thickness (5-50mm) | Easily adjust cutting thickness by changing blade carrier or blade sleeve. One machine handles multiple product specifications. |
High Production Capacity | Conveying speeds up to 18m/min with capacities from 300-1000kg/h – ideal for high-volume processing environments. |
Floating Unloading System | Innovative design prevents meat from sticking to blades, ensuring smooth operation, consistent cuts, and maintaining product integrity. |
Multi-Layer Cutting Capability | Handles different thicknesses in a single pass – maximizes efficiency and reduces processing time. |
Hygienic & Easy to Clean | Detachable blade carriers, input belts, and output belts allow quick disassembly for thorough cleaning. Stainless steel and engineering plastic construction meets HACCP guidelines. |
Integrated Mist Spraying | Lubricates blades during operation, reducing friction and resulting in smoother cuts with improved product finish. |
Durable & Low Maintenance | Utilizes imported modular conveyor belts for extended service life. Designed for easy operation with minimal maintenance requirements. |
Complete Model Range | Four models with varying belt widths (200-600mm) and capacities to match your specific production needs. |
Minimize Labor Costs | High automation reduces manual handling, allowing staff to focus on other tasks. |
Technical Specifications
Model | HMQTJ200-VII | HMQTJ300 | HMQTJ350-VII | HMQTJ600-VII |
Belt Width | 200 mm | 300 mm | 300 mm | 600 mm |
Belt Speed | 3-18 m/min | 3-18 m/min | 3-18 m/min | 3-18 m/min |
Max. Cutting Width | 180 mm | 200 mm | 250 mm | 510 mm |
Cutting Thickness | 5-50 mm | 5-35 mm | 5-35 mm | 5-50 mm |
Production Capacity | 300-500 kg/h | 300-500 kg/h | 300-500 kg/h | 500-1000 kg/h |
Power | 0.77 kW | 0.91 kW | 1.5 kW | 3.37 kW |
Overall Dimensions (L×W×H) | 1400 × 550 × 1390 mm | 1800 × 700 × 1550 mm | 1450 × 650 × 1250 mm | 1910 × 1000 × 1550 mm |
Material | Stainless Steel / Engineering Plastic | Stainless Steel / Engineering Plastic | Stainless Steel / Engineering Plastic | Stainless Steel / Engineering Plastic |
Compliance | HACCP | HACCP | HACCP | HACCP |
Model Selection Guide
Model | Best For | Belt Width | Capacity | Key Feature |
HMQTJ200-VII | Small butcher shops, restaurants | 200 mm | 300-500 kg/h | Compact size, 5-50mm thickness range |
HMQTJ300 | Mid-size processing | 300 mm | 300-500 kg/h | Balanced size and capacity |
HMQTJ350-VII | Versatile mid-range | 300 mm | 300-500 kg/h | 250mm cutting width, 1.5kW power |
HMQTJ600-VII | Industrial processing | 600 mm | 500-1000 kg/h | Maximum capacity, 510mm cutting width |
Applications
The HMQTJ Series is ideal for processing:
Product Type | Examples |
Fresh Meat | Beef, pork, lamb, veal for portioning |
Poultry | Chicken breast, turkey, duck for strips and dices |
Prepared Foods | Meat for stir-fry, stews, ready meals |
Value-Added Products | Uniform strips for jerky, dices for soups |
Further Processing | Consistent cuts for grinding, tumbling, or marinating |
Perfect for:
Butcher shops and meat markets
Meat processing plants
Food service central kitchens
Ready meal manufacturers
Poultry processors
Catering operations
How It Works
The HMQTJ Series operates through a simple, efficient process:
Loading: Meat products are placed on the conveyor belt.
Cutting: Products pass under the multi-blade assembly, where precision blades create uniform strips or dices.
Floating Unloading: The innovative system prevents meat from sticking to blades, ensuring clean release.
Discharge: Cut products exit the machine, ready for packaging or further processing.
Adjustment: Blade carriers or sleeves can be changed to alter cutting width and thickness for different product requirements.
The Result:
Uniform cuts – consistent size and appearance
High efficiency – up to 1000kg/h throughput
Minimal waste – precision cutting reduces product loss
Versatile output – multiple thickness options from one machine
Why Choose HMQTJ Series?
Advantage | Detail |
Precision Engineering | Cuts as narrow as 4mm with consistent accuracy batch after batch. |
Versatile Adjustability | Change cutting width and thickness easily – one machine does the work of several. |
High Throughput | Up to 1000kg/h capacity keeps pace with demanding production schedules. |
Hygienic Design | Stainless steel and engineering plastic construction with detachable parts for easy cleaning. Meets HACCP standards. |
Labor Saving | Automated operation reduces manual cutting labor by up to 80%. |
Low Maintenance | Imported modular belts and quality components ensure long service life with minimal upkeep. |
Scalable Solutions | Four models available – choose the right size for your operation today, upgrade later. |
Proven Performance | Trusted by meat processors worldwide for reliable, consistent results. |
Optional Features
Option | Description |
Variable Speed Control | Adjust conveyor speed to match different product types |
Interchangeable Blade Sets | Additional blade carriers for quick changeover between cut sizes |
Infeed/Outfeed Conveyors | Extended conveyors for seamless line integration |
Safety Guards | Additional safety features for operator protection |
Custom Blade Configurations | Special blade arrangements for unique product requirements |
Frequently Asked Questions
Q: What is the minimum cut width?
A: The HMQTJ Series can cut as narrow as 4mm, depending on blade configuration.
Q: What thickness range can it handle?
A: Cutting thickness is adjustable from 5mm to 50mm (HMQTJ200-VII and HMQTJ600-VII) or 5-35mm (HMQTJ300 and HMQTJ350-VII).
Q: How do I change the cut size?
A: Cut width is adjusted by changing the blade carrier or blade sleeve. This simple process takes minutes and requires no special tools.
Q: Can it handle different thicknesses in one pass?
A: Yes, the multi-blade design allows for different thicknesses to be cut simultaneously in a single pass.
Q: How do I clean the machine?
A: Blade carriers, input belts, and output belts are detachable for easy cleaning. Stainless steel surfaces can be washed down.
Q: What maintenance is required?
A: Regular cleaning, periodic blade inspection, and lubrication of moving parts. Imported modular belts are designed for long life with minimal maintenance.
Q: Can it integrate with other equipment?
A: Yes, the HMQTJ Series can work with strip cutting machines, tumblers, and packaging lines for complete processing solutions.
Q: What voltage options are available?
A: Machines can be configured for various voltages – please specify your requirements when ordering.
Integration with Processing Line
The HMQTJ Series integrates seamlessly with:
Upstream Equipment | Downstream Equipment |
Meat portion cutters | Strip cutting machines |
Deboning lines | Vacuum tumblers |
Inspection tables | Marination systems |
Packaging lines |
Contact Us
Ready to upgrade your meat cutting operation with precision multi-blade technology? Contact our team today for technical specifications, pricing, or to schedule a product demonstration.
Phone: +8618661893957
Email:sales@qdhaimo.com,jessica@qdhaimo.com
Website: www.qdhaimo.com
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