Product Name: HM-500 Fresh Meat Strip Cutter (Single Tool) – High Capacity Wide Strip Cutting Machine
Product Overview
The HM-500 Fresh Meat Strip Cutter is a high-performance industrial machine designed for large-scale production of uniform meat strips. With an impressive output of 700-900kg per hour, this single-tool strip cutter is the ideal solution for meat processors, food service operations, and ready-meal manufacturers requiring consistent, high-quality strips for stir-fry, jerky, fajitas, and other value-added products.
Featuring a wide 510mm conveyor belt and the ability to accept meat blocks up to 500×55mm, the HM-500 efficiently processes beef, chicken, pork, and lamb into adjustable strip widths from 6mm to 30mm. Built with durability and hygiene in mind, this machine is constructed from high-quality materials for long-lasting performance in demanding commercial environments.
Key Features & Benefits
Feature | Benefit |
High Output: 700-900kg/h | Process large volumes of meat quickly – ideal for high-volume production environments. |
Wide Feed Capacity: 500×55mm | Accepts substantial meat blocks, reducing prep time and increasing efficiency. |
Adjustable Strip Width: 6-30mm | Easily produce strips in various sizes for different product requirements – from thin stir-fry strips to thick steak strips. |
Wide 510mm Conveyor Belt | Provides stable, consistent feeding for uniform cutting results. |
Powerful 1.5kW Motor | Reliable performance for continuous operation. |
Stainless Steel Construction | Durable, corrosion-resistant, and easy to clean – meets food safety standards. |
Compact Footprint: 2000×830×1260mm | Fits efficiently in commercial kitchen layouts. |
Single Tool Design | Simple operation with minimal maintenance requirements. |
Consistent Strip Quality | Precision engineering ensures uniform strip size for professional presentation and even cooking. |
Technical Specifications
Parameter | Specification |
Model | HM-500 (Single Tool) |
Output Capacity | 700-900 kg/h |
Max. Material Size | 500 × 55 mm |
Cut Strip Size | 6-30 mm (adjustable) |
Conveyor Width | 510 mm |
Conveyor Height | 900 mm |
Motor Power | 1.5 kW |
Voltage | 380V (3-phase) |
Machine Dimensions (L×W×H) | 2000 × 830 × 1260 mm |
Weight | 150 kg |
Construction Material | Stainless Steel |
How It Works
The HM-500 Fresh Meat Strip Cutter operates through a simple, continuous process:
Loading: Meat blocks up to 500×55mm are placed on the 510mm wide conveyor belt.
Conveying: The belt moves meat steadily toward the cutting head at optimal speed.
Cutting: The single-tool cutting mechanism slices meat into uniform strips with adjustable width (6-30mm).
Discharge: Cut strips exit the machine at 900mm height, ready for collection or further processing.
Adjustment: Strip width can be easily changed to meet different product requirements.
The Result:
Uniform strips – consistent size for professional appearance and even cooking
High volume – up to 900kg per hour keeps pace with demand
Minimal waste – precision cutting maximizes yield
Versatile output – one machine produces multiple strip sizes
Applications
The HM-500 is ideal for processing:
Meat Type | Applications |
Beef | Stir-fry strips, fajita meat, jerky strips, bulgogi |
Chicken | Chicken tenders, stir-fry strips, salad toppings |
Pork | Pork strips for stir-fry, BBQ strips, char siu |
Lamb | Lamb strips for stir-fry, Mongolian lamb |
Veal | Thin strips for scaloppine |
Perfect for:
Meat processing plants
Food service central kitchens
Restaurant suppliers
Ready meal manufacturers
Jerky producers
Butcher shops
Catering operations
Why Choose HM-500 Strip Cutter?
Advantage | Detail |
High Volume Production | 700-900kg/h capacity – one of the most productive single-tool strip cutters available. |
Wide Strip Range | Adjustable from 6mm to 30mm – versatility for multiple product lines. |
Large Feed Capacity | Accepts meat up to 500×55mm, reducing pre-cutting labor. |
Stainless Steel Durability | Built to last in demanding commercial environments. |
Simple Operation | Easy to use with minimal training required. |
Low Maintenance | Robust design with few moving parts reduces downtime. |
Consistent Quality | Precision cutting ensures uniform strips batch after batch. |
Space Efficient | Compact 2000mm length fits most production areas. |
Comparison: HM-500 vs. Standard Strip Cutters
Feature | HM-500 | Standard Strip Cutter |
Output Capacity | 700-900 kg/h | 300-500 kg/h |
Max. Material Size | 500×55 mm | 300×40 mm |
Strip Width Range | 6-30 mm | 8-20 mm |
Conveyor Width | 510 mm | 300-400 mm |
Motor Power | 1.5 kW | 0.75-1.1 kW |
Construction | Stainless Steel | Mixed materials |
Integration with Processing Line
The HM-500 integrates seamlessly with:
Upstream Equipment | Downstream Equipment |
Meat tenderizers | Marination systems |
Portion cutters | Vacuum tumblers |
Inspection tables | Packaging lines |
Freezing tunnels |
Frequently Asked Questions
Q: What types of meat can this machine cut?
A: The HM-500 handles all types of fresh, boneless meat including beef, chicken, pork, lamb, and veal. It is designed for whole muscle meats, not ground or emulsified products.
Q: What strip widths can it produce?
A: Strip width is adjustable from 6mm to 30mm to suit different applications – from thin stir-fry strips to thicker steak strips.
Q: How do I change the strip width?
A: Width adjustment is simple and can be completed in minutes. Specific instructions are provided in the manual.
Q: What is the maximum meat block size?
A: The machine accepts meat up to 500mm long × 55mm thick. Larger pieces should be pre-cut to size.
Q: Is it easy to clean?
A: Yes, the stainless steel construction with smooth surfaces allows quick and thorough cleaning. Removable parts provide access to all areas.
Q: What voltage does it require?
A: Standard configuration is 380V, 3-phase. Other voltage options may be available upon request.
Q: How much floor space is needed?
A: The machine measures 2000×830×1260mm, requiring approximately 2m × 1m of floor space.
Q: What maintenance is required?
A: Regular cleaning, blade inspection, and lubrication of moving parts. Detailed maintenance schedule provided with machine.
Q: Can it be used for frozen meat?
A: The HM-500 is designed for fresh, chilled meat (0-4°C). Frozen meat should be thawed before processing.
Q: Do you provide installation and training?
A: Yes, we offer installation support and operator training to ensure your team can maximize machine performance.
Optional Accessories
Accessory | Description |
Extra Blade Sets | Additional blades for quick changeover |
Infeed/Outfeed Conveyors | Extended conveyors for line integration |
Safety Guards | Additional safety features |
Custom Strip Sizes | Special blade configurations for unique requirements |
Contact Us
Ready to boost your meat strip production with the high-capacity HM-500? Contact our team today for technical specifications, pricing, or to schedule a product demonstration.
Phone:+8618661893957
Email: Sales@qdhaimo.com, jessica@qdhaimo.com
Website: www.qdhaimo.com
Product Name: HM-500 Fresh Meat Strip Cutter (Single Tool) – High Capacity Wide Strip Cutting Machine
Product Overview
The HM-500 Fresh Meat Strip Cutter is a high-performance industrial machine designed for large-scale production of uniform meat strips. With an impressive output of 700-900kg per hour, this single-tool strip cutter is the ideal solution for meat processors, food service operations, and ready-meal manufacturers requiring consistent, high-quality strips for stir-fry, jerky, fajitas, and other value-added products.
Featuring a wide 510mm conveyor belt and the ability to accept meat blocks up to 500×55mm, the HM-500 efficiently processes beef, chicken, pork, and lamb into adjustable strip widths from 6mm to 30mm. Built with durability and hygiene in mind, this machine is constructed from high-quality materials for long-lasting performance in demanding commercial environments.
Key Features & Benefits
Feature | Benefit |
High Output: 700-900kg/h | Process large volumes of meat quickly – ideal for high-volume production environments. |
Wide Feed Capacity: 500×55mm | Accepts substantial meat blocks, reducing prep time and increasing efficiency. |
Adjustable Strip Width: 6-30mm | Easily produce strips in various sizes for different product requirements – from thin stir-fry strips to thick steak strips. |
Wide 510mm Conveyor Belt | Provides stable, consistent feeding for uniform cutting results. |
Powerful 1.5kW Motor | Reliable performance for continuous operation. |
Stainless Steel Construction | Durable, corrosion-resistant, and easy to clean – meets food safety standards. |
Compact Footprint: 2000×830×1260mm | Fits efficiently in commercial kitchen layouts. |
Single Tool Design | Simple operation with minimal maintenance requirements. |
Consistent Strip Quality | Precision engineering ensures uniform strip size for professional presentation and even cooking. |
Technical Specifications
Parameter | Specification |
Model | HM-500 (Single Tool) |
Output Capacity | 700-900 kg/h |
Max. Material Size | 500 × 55 mm |
Cut Strip Size | 6-30 mm (adjustable) |
Conveyor Width | 510 mm |
Conveyor Height | 900 mm |
Motor Power | 1.5 kW |
Voltage | 380V (3-phase) |
Machine Dimensions (L×W×H) | 2000 × 830 × 1260 mm |
Weight | 150 kg |
Construction Material | Stainless Steel |
How It Works
The HM-500 Fresh Meat Strip Cutter operates through a simple, continuous process:
Loading: Meat blocks up to 500×55mm are placed on the 510mm wide conveyor belt.
Conveying: The belt moves meat steadily toward the cutting head at optimal speed.
Cutting: The single-tool cutting mechanism slices meat into uniform strips with adjustable width (6-30mm).
Discharge: Cut strips exit the machine at 900mm height, ready for collection or further processing.
Adjustment: Strip width can be easily changed to meet different product requirements.
The Result:
Uniform strips – consistent size for professional appearance and even cooking
High volume – up to 900kg per hour keeps pace with demand
Minimal waste – precision cutting maximizes yield
Versatile output – one machine produces multiple strip sizes
Applications
The HM-500 is ideal for processing:
Meat Type | Applications |
Beef | Stir-fry strips, fajita meat, jerky strips, bulgogi |
Chicken | Chicken tenders, stir-fry strips, salad toppings |
Pork | Pork strips for stir-fry, BBQ strips, char siu |
Lamb | Lamb strips for stir-fry, Mongolian lamb |
Veal | Thin strips for scaloppine |
Perfect for:
Meat processing plants
Food service central kitchens
Restaurant suppliers
Ready meal manufacturers
Jerky producers
Butcher shops
Catering operations
Why Choose HM-500 Strip Cutter?
Advantage | Detail |
High Volume Production | 700-900kg/h capacity – one of the most productive single-tool strip cutters available. |
Wide Strip Range | Adjustable from 6mm to 30mm – versatility for multiple product lines. |
Large Feed Capacity | Accepts meat up to 500×55mm, reducing pre-cutting labor. |
Stainless Steel Durability | Built to last in demanding commercial environments. |
Simple Operation | Easy to use with minimal training required. |
Low Maintenance | Robust design with few moving parts reduces downtime. |
Consistent Quality | Precision cutting ensures uniform strips batch after batch. |
Space Efficient | Compact 2000mm length fits most production areas. |
Comparison: HM-500 vs. Standard Strip Cutters
Feature | HM-500 | Standard Strip Cutter |
Output Capacity | 700-900 kg/h | 300-500 kg/h |
Max. Material Size | 500×55 mm | 300×40 mm |
Strip Width Range | 6-30 mm | 8-20 mm |
Conveyor Width | 510 mm | 300-400 mm |
Motor Power | 1.5 kW | 0.75-1.1 kW |
Construction | Stainless Steel | Mixed materials |
Integration with Processing Line
The HM-500 integrates seamlessly with:
Upstream Equipment | Downstream Equipment |
Meat tenderizers | Marination systems |
Portion cutters | Vacuum tumblers |
Inspection tables | Packaging lines |
Freezing tunnels |
Frequently Asked Questions
Q: What types of meat can this machine cut?
A: The HM-500 handles all types of fresh, boneless meat including beef, chicken, pork, lamb, and veal. It is designed for whole muscle meats, not ground or emulsified products.
Q: What strip widths can it produce?
A: Strip width is adjustable from 6mm to 30mm to suit different applications – from thin stir-fry strips to thicker steak strips.
Q: How do I change the strip width?
A: Width adjustment is simple and can be completed in minutes. Specific instructions are provided in the manual.
Q: What is the maximum meat block size?
A: The machine accepts meat up to 500mm long × 55mm thick. Larger pieces should be pre-cut to size.
Q: Is it easy to clean?
A: Yes, the stainless steel construction with smooth surfaces allows quick and thorough cleaning. Removable parts provide access to all areas.
Q: What voltage does it require?
A: Standard configuration is 380V, 3-phase. Other voltage options may be available upon request.
Q: How much floor space is needed?
A: The machine measures 2000×830×1260mm, requiring approximately 2m × 1m of floor space.
Q: What maintenance is required?
A: Regular cleaning, blade inspection, and lubrication of moving parts. Detailed maintenance schedule provided with machine.
Q: Can it be used for frozen meat?
A: The HM-500 is designed for fresh, chilled meat (0-4°C). Frozen meat should be thawed before processing.
Q: Do you provide installation and training?
A: Yes, we offer installation support and operator training to ensure your team can maximize machine performance.
Optional Accessories
Accessory | Description |
Extra Blade Sets | Additional blades for quick changeover |
Infeed/Outfeed Conveyors | Extended conveyors for line integration |
Safety Guards | Additional safety features |
Custom Strip Sizes | Special blade configurations for unique requirements |
Contact Us
Ready to boost your meat strip production with the high-capacity HM-500? Contact our team today for technical specifications, pricing, or to schedule a product demonstration.
Phone:+8618661893957
Email: Sales@qdhaimo.com, jessica@qdhaimo.com
Website: www.qdhaimo.com
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