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Automatic Meat Slicing Machine Dual-Lane | Model HMQPJ500-VIII | Chicken & Beef Slicer

Short Description:

High-speed automatic meat slicer for fresh chicken, beef & fish. Dual 160mm lanes cut up to 7 layers (2-50mm). 304 stainless steel, IP56 waterproof, Siemens inverter. 120 pcs/min. HACCP compliant....


Product Detail

Product Tags

Product Name: High-Speed Dual-Lane Automatic Fresh Meat Slicing Machine - Model HMQPJ500-VIII

 

Product Overview

Boost your meat processing efficiency with the Model HMQPJ500-VIII Automatic Horizontal Meat Slicer. Specifically engineered for high-volume production, this dual-lane machine is perfect for precisely slicing fresh, boneless chicken breast, beef, pork, lamb, and fish. It combines high-speed output with multi-layer cutting technology to maximize yield and ensure consistent portion weights, making it an essential tool for modern food processing facilities and central kitchens.

 

Why Choose the HMQPJ500-VIII?

 

Dual-Lane Design for Maximum Throughput: Unlike standard single-belt slicers, the HMQPJ500-VIII features two 160mm wide feeding belts. This allows for double the production capacity, reaching speeds of up to 120 pieces per minute to meet demanding production schedules.

Multi-Layer Slicing for Zero Waste: Maximize your meat utilization with the ability to slice up to 7 layers in a single pass. The adjustable cutting thickness (2mm to 50mm) provides flexibility for various products, from thin-cut fillets to thick portions, ensuring every layer is precisely controlled for weight and dimension.

Built for Hygiene & Durability: Manufactured to the highest standards, the machine features a full 304 stainless steel frame and food-grade engineering plastics, ensuring HACCP compliance. The IP56 waterproof motor and seamless design allow for direct high-pressure cleaning, eliminating bacteria and simplifying sanitation.

 

Precision Engineering for Consistent Quality:

 

Stable Drive: The maintenance-free electric drum motor eliminates chains and gears, providing smooth, quiet power with zero belt slippage.

Intelligent Control: The Siemens inverter offers precise speed control and a diagnostic self-protection system, automatically stopping and displaying fault codes to prevent damage.

Long-Life Blades: The high-toughness, riveted stainless steel blades remain sharp through processing 50-80 tons of raw meat.

Unmatched Versatility: Quickly switch between slicing and butterfly cutting with the interchangeable blade cassette. Need custom shapes? The knife set can be tailored to produce specific portions like heart-shaped chicken fillets. It can also be integrated with a strip cutter for producing strips and cubes.

 

Technical Specifications

 

Model Number: HMQPJ500-VIII

Cutting Thickness: 2 ~ 50 mm (Adjustable)

Max Layers per Pass: 7 Layers

Feeding System: Dual Lane (2 x 160mm Belts)

Production Capacity: Up to 120 pieces/min

Motor Power: 1.65 kW (IP56 Waterproof)

Main Material: 304 Stainless Steel

Dimensions (LWH): 2180 x 1260 x 1300 mm

 

Applications

Ideal for processing:

 

Chicken Breast (butterfly cut, whole fillet)

Boneless Beef (sliced steak, portion cuts)

Pork and Lamb (loin slices, thin cuts)

Fish Fillets

 

 

FAQs

Q: What is the difference between the HMQPJ500-VIII and standard meat slicers?

A: The HMQPJ500-VIII features a unique dual-lane feeding system (2x160mm belts), effectively doubling its production capacity compared to single-lane models, while still offering precision multi-layer slicing.

 

Q: Can this automatic meat slicer handle chicken breast for butterfly cuts?

A: Yes. By simply changing the blade cassette, the machine can be switched from standard slicing to butterflying function quickly and easily.

 

Q: What is the minimum cutting thickness this machine can achieve?

A: The minimum cutting thickness is 2mm, and it can be adjusted up to 50mm to accommodate various product requirements.

 

Q: Is the machine easy to clean to meet food safety standards?

A: Absolutely. The machine is made of 304 stainless steel with a waterproof design. It has no chains or gears, which means no dead angles for bacteria to hide. Its IP56 rated motor allows for direct high-pressure water washing, meeting HACCP standards.

 

Q: How often do the blades need to be replaced?

A: The high-toughness riveted stainless steel blades are extremely durable and can typically process 50 to 80 tons of raw material before needing replacement.


 Phone: +8618661893957
Email:sales@qdhaimo.com,jessica@qdhaimo.com
Website: www.qdhaimo.com


Product Name: High-Speed Dual-Lane Automatic Fresh Meat Slicing Machine - Model HMQPJ500-VIII

 

Product Overview

Boost your meat processing efficiency with the Model HMQPJ500-VIII Automatic Horizontal Meat Slicer. Specifically engineered for high-volume production, this dual-lane machine is perfect for precisely slicing fresh, boneless chicken breast, beef, pork, lamb, and fish. It combines high-speed output with multi-layer cutting technology to maximize yield and ensure consistent portion weights, making it an essential tool for modern food processing facilities and central kitchens.

 

Why Choose the HMQPJ500-VIII?

 

Dual-Lane Design for Maximum Throughput: Unlike standard single-belt slicers, the HMQPJ500-VIII features two 160mm wide feeding belts. This allows for double the production capacity, reaching speeds of up to 120 pieces per minute to meet demanding production schedules.

Multi-Layer Slicing for Zero Waste: Maximize your meat utilization with the ability to slice up to 7 layers in a single pass. The adjustable cutting thickness (2mm to 50mm) provides flexibility for various products, from thin-cut fillets to thick portions, ensuring every layer is precisely controlled for weight and dimension.

Built for Hygiene & Durability: Manufactured to the highest standards, the machine features a full 304 stainless steel frame and food-grade engineering plastics, ensuring HACCP compliance. The IP56 waterproof motor and seamless design allow for direct high-pressure cleaning, eliminating bacteria and simplifying sanitation.

 

Precision Engineering for Consistent Quality:

 

Stable Drive: The maintenance-free electric drum motor eliminates chains and gears, providing smooth, quiet power with zero belt slippage.

Intelligent Control: The Siemens inverter offers precise speed control and a diagnostic self-protection system, automatically stopping and displaying fault codes to prevent damage.

Long-Life Blades: The high-toughness, riveted stainless steel blades remain sharp through processing 50-80 tons of raw meat.

Unmatched Versatility: Quickly switch between slicing and butterfly cutting with the interchangeable blade cassette. Need custom shapes? The knife set can be tailored to produce specific portions like heart-shaped chicken fillets. It can also be integrated with a strip cutter for producing strips and cubes.

 

Technical Specifications

 

Model Number: HMQPJ500-VIII

Cutting Thickness: 2 ~ 50 mm (Adjustable)

Max Layers per Pass: 7 Layers

Feeding System: Dual Lane (2 x 160mm Belts)

Production Capacity: Up to 120 pieces/min

Motor Power: 1.65 kW (IP56 Waterproof)

Main Material: 304 Stainless Steel

Dimensions (LWH): 2180 x 1260 x 1300 mm

 

Applications

Ideal for processing:

 

Chicken Breast (butterfly cut, whole fillet)

Boneless Beef (sliced steak, portion cuts)

Pork and Lamb (loin slices, thin cuts)

Fish Fillets

 

 

FAQs

Q: What is the difference between the HMQPJ500-VIII and standard meat slicers?

A: The HMQPJ500-VIII features a unique dual-lane feeding system (2x160mm belts), effectively doubling its production capacity compared to single-lane models, while still offering precision multi-layer slicing.

 

Q: Can this automatic meat slicer handle chicken breast for butterfly cuts?

A: Yes. By simply changing the blade cassette, the machine can be switched from standard slicing to butterflying function quickly and easily.

 

Q: What is the minimum cutting thickness this machine can achieve?

A: The minimum cutting thickness is 2mm, and it can be adjusted up to 50mm to accommodate various product requirements.

 

Q: Is the machine easy to clean to meet food safety standards?

A: Absolutely. The machine is made of 304 stainless steel with a waterproof design. It has no chains or gears, which means no dead angles for bacteria to hide. Its IP56 rated motor allows for direct high-pressure water washing, meeting HACCP standards.

 

Q: How often do the blades need to be replaced?

A: The high-toughness riveted stainless steel blades are extremely durable and can typically process 50 to 80 tons of raw material before needing replacement.


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