Product Name: Compact Nugget & Burger Patty Forming & Coating Line

Models: HMF200 Forming Machine + 200 Battering Machine + 200 Breading Machine

Application: Chicken nuggets, small chicken patties, hamburger patties, fish cakes, vegetable croquettes.

Target Users: Small food factories, central kitchens, butcher shops, restaurants, and food startups.

Overview

This compact, integrated production line is specifically designed for small-scale manufacturers looking to produce high-quality chicken nuggets and burger patties with consistent shape, weight, and coating. The line combines three essential machines – a meat former, a batter applicator, and a breader – to deliver a complete solution from raw material to finished, ready-to-cook product. All three units feature stainless steel construction, easy-to-clean designs, and adjustable settings to handle a variety of products and custom shapes.

Machine 1: HMF200 Small Meat Forming Machine (Chicken Nugget & Burger Patty Former)

The HMF200 is a compact, high-precision forming machine ideal for small-batch production of nuggets and patties.

Parameter Specification

Key Features:

Produces 35-70 uniform patties or nuggets per minute

Interchangeable molds for custom shapes (round, square, heart, bone, etc.)

Suitable for chicken, beef, pork, fish, and vegetable mixtures

Easy to operate and clean – perfect for small factories

Machine 2: 200 Battering Machine (Wet Coating Applicator)

The 200 Battering Machine applies a uniform liquid batter coating to the formed products, ensuring proper adhesion for the final breading layer.

Parameter Specification

Key Features:

Adjustable belt speed (3–15 m/min) for different product types and batter viscosities

Uniform coating ensures full coverage and better breading adhesion

Easy-to-clean stainless steel construction

Ideal for nuggets, patties, fish fillets, and vegetable products

Machine 3: 200 Breading Machine (Dry Coating Applicator)

The 200 Breading Machine applies a final dry breading layer (flour, breadcrumbs, tempura, etc.) to the battered products, creating a crispy texture after frying or baking.

Parameter Specification

Key Features:

Adjustable belt speed for complete control over coating thickness

Uniform breading application for consistent texture and appearance

Excess breading is recirculated to reduce waste

Compatible with various dry coatings: breadcrumbs, panko, flour, cornmeal, etc.

How the Production Line Works

Forming (HMF200): The raw meat or vegetable mixture is loaded into the hopper. The machine forms 35–70 uniform nuggets or patties per minute. Custom molds can be installed for unique shapes.

Battering (200 Battering Machine): Formed products travel on the adjustable-speed belt (3–15 m/min) through a liquid batter bath, receiving an even wet coating.

Breading (200 Breading Machine): Battered products enter the breading machine, where a uniform layer of dry breading (breadcrumbs, panko, etc.) is applied. Excess breading is recirculated to minimize waste.

Final Processing: Breaded products are ready for frying, baking, freezing, or packaging.

Advantages of This Production Line

Advantage Description

Compact Footprint Total length under 4 meters – fits easily in small factories or kitchens

Consistent Output Uniform shape, weight, and coating for professional results every batch

Custom Shapes Change molds on the HMF200 to produce rounds, squares, hearts, bones, or custom designs

Adjustable Speeds Belt speeds from 3–15 m/min give you full control over coating thickness and production rate

Easy Cleaning Stainless steel construction and quick-release belts simplify sanitation

Low Investment Affordable entry point for small food businesses

Scalable Can be integrated with fryers, freezers, and packing machines as your business grows

Applications

Chicken nuggets

Chicken patties (burger-sized or slider-sized)

Beef, pork, or veggie burger patties

Fish cakes or fillets

Vegetable croquettes

Cheese sticks (with appropriate batter and breading)

Onion rings (with custom mold)

Ideal For

Small meat processing plants

Central kitchens (restaurant chains, catering services)

Butcher shops adding value-added products

Frozen food startups

R&D test kitchens

Contact Information

For pricing, custom mold designs, or technical support, please contact:

Qingdao Haimo Industry and Trade Co.,ltd

Website: www.qdhaimo.com

Email: jessie@qdhaimo.com / sales@qdhaimo.com

Phone / WhatsApp: +86 18661893957