Dough Cutting Machine/conical rounding machine/high speed tray arranging machine

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Update time : 2026-04-14

Published Date:
April 14, 2026

City/Country:
Shanghai, China

Summary

A new series of commercial bakery equipment has been released, designed to improve production efficiency, reduce manual handling, and ensure consistent product quality. The lineup includes a conical rounding machine, a continuous dough cutting machine, and a high speed tray arranging machine – suitable for bread, buns, biscuits, pastries, and industrial bakery lines.

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1. Continuous Dough Cutting Machine (LM-1/2/3/4P)

Available in four models, this continuous cutter covers weight ranges from 15g to 500g, with outputs from 1,800 to 8,000 pieces per hour.

1P: 100–500g / 1800 pcs/h

2P: 50–250g / 3600 pcs/h

3P: 20–100g / 5400 pcs/h

4P: 15–80g / 8000 pcs/h

The machine ensures accurate portioning and continuous operation for high-volume bakeries.

2. Conical Rounding Machine (HM-G800 / G800Z)

The conical rounding machine handles dough weights from 15g to 600g with an output of up to 8,000 pieces per hour.
The HM-G800Z model adds an automatic flour dusting system, preventing sticking and improving surface finish for high-hydration doughs.

Suitable for: bread rolls, burger buns, steamed buns, pizza dough balls.

3. High Speed Tray Arranging Machine (HMBPJ-628)

The HMBPJ-628 automates final product placement onto baking trays, avoiding manual contact and preserving product appearance.

Key components include:

Taiwan Shihlin frequency converter

Eston servo motor

Omron photoelectric sensor (1 ms response)

PLC intelligent touch screen with 50 memory slots

Specifications: 220V, 1.7kW, tray size 400×600mm, net weight ~360kg.

Accessories included: conveyor belt, fusible links, relays, and tool set.

Why This Matters for Bakeries

Labor savings – automated rounding, cutting, and tray loading