Overview
The ZKG Series Vacuum Sausage Filler from QINGDAO HAIMO is designed for large-scale meat processing plants requiring high efficiency, precise portioning, and superior product quality. The entire filling process is completed under vacuum conditions, effectively preventing fat oxidation, protein hydrolysis, and bacterial growth — ensuring longer shelf life, bright color, and rich taste.
This series is ideal for filling various sausage products including fresh sausages, smoked sausages, and emulsified meat products.
Key Equipment Characteristics
Full Stainless Steel Construction (SUS304)
The machine features a modern appearance and advanced processing technology, ensuring durability, hygiene, and easy cleaning.
Vacuum Filling Process
Filling under vacuum preserves meat quality, reduces oxidation, and extends product shelf life while maintaining bright color and authentic flavor.
Automatic Casing Linking Function
Compatible with natural casings, protein casings, and collagen casings.
Filling speed: 0 – 500 times/min
Quantitative range: 5 – 9999 grams
High precision:
±2g for standard pasty products (based on 400g portion)
±5g for standard lumpy products (based on 400g portion)
High-Precision Key Components
Pump body, impeller, and blades are processed by imported CNC equipment and treated with special heat treatment technology, providing high surface smoothness, excellent wear resistance, and easy cleaning.
Ready for Full Automation
Can be connected to a double-clipping machine to form a fully automated filling and clipping production line.
Technical Parameters
Parameter | ZKG3000 | ZKG6000 | ZKG9000 |
Constant Flow Rate (kg/h) | 3000 | 6000 | 9000 |
Dosage Range (g) | 5 – 9999 | 5 – 9999 | 5 – 9999 |
Hopper Capacity (L) | 200 | 200 | 200 |
Total Power (kw) | 5.3 | 6.1 | 8.1 |
Voltage (V) | 380 | 380 | 380 |
Weight (kg) | 600 | 850 | 1100 |
Application Scope
The ZKG Series vacuum quantitative filler is widely used in the food processing industry for filling, portioning, and linking sausages and related products.
Suitable for:
Fresh sausages
Cooked sausages
Smoked sausages
Emulsified meat products
Other vacuum-filled meat products
Why Choose QINGDAO HAIMO?
Professional manufacturer of meat processing equipment
High-precision machining with imported CNC equipment
Durable components with special heat treatment
Customizable solutions for large-scale production lines
Reliable after-sales support
Contact Us
QINGDAO HAIMO
Your trusted partner in sausage production solutions
Website:www.qdhaimo.com
Email:Sales@qdhaimo.com
Cell&Whatsapp:+8618661893957








