Product Overview

The Hydraulic Sausage Filler from QINGDAO HAIMO is an essential piece of equipment for processing sausage and intestinal products. Designed with a piston-type hydraulic drive system, this machine delivers powerful and consistent filling performance, especially for drier fillings where other types of sausage fillers may struggle.

Available in single-tube vertical and double-tube vertical models, this hydraulic enema machine offers flexibility for small to medium-large scale production lines.

Key Features

Piston-Type Hydraulic Drive
After adjusting the working pressure, the material inside the cylinder is pressurized and extruded by the hydraulic cylinder, ensuring stable and powerful output even for dense, chunky, or dry meat batters.

Wide Material Compatibility

Suitable for filling various intestinal products of all sizes — large, medium, and small. Works with:

Animal casings

Protein casings

Plastic casings

Continuous Filling Without Lid Lifting
Designed for uninterrupted production, improving efficiency and reducing operator fatigue.

High-Quality Stainless Steel Construction
The hopper, valve, enema tube, and overall packaging are all made of high-quality stainless steel, meeting food hygiene requirements and ensuring durability and easy cleaning.

Large Capacity Hopper

Single tube model: 60L hopper capacity

Double tube model: 80L hopper capacity

Greater loading capacity means higher output with fewer refills.

Flexible Enema Tube Options
Made of food-grade material, multiple specifications are available for users to choose from. Customization is also available upon request.

Technical Parameters

Application Scope

The hydraulic sausage filler is widely used in:

Sausage processing plants

Meat product factories

Small to medium-scale food production workshops

Ideal for filling:

Fresh sausages

Smoked sausages

Dried sausages

Other emulsified or chunky meat products

Why Choose QINGDAO HAIMO?

Professional manufacturer of meat processing equipment

Beautiful appearance with excellent workmanship

Easy to operate – safe and reliable

Customizable enema tubes to meet your specific casing sizes

Suitable for drier fillings – outperforms other types of sausage fillers for challenging materials

Single or double tube options to match your production scale

Why Hydraulic?

Compared to pneumatic or manual sausage fillers, the hydraulic version offers:

More consistent pressure – ideal for dense or dry mixtures

Higher filling power – handles larger meat particles without clogging

Better durability – designed for continuous industrial use

Contact Us

QINGDAO HAIMO
Your reliable partner in sausage processing solutions

Website:www.qdhaimo.com

Email:sales@qdhaimo.com

Cell&Whatsapp:+8618661893957